Mi piace ballare!

I didn't realize that it's been so long since I last updated.

I got my first Italian haircut, which turned out to be a party with a razor. We managed to tell the hairstylist that I wanted just an inch or two off, with layers, and the side bangs trimmed. Then he attacked my head. I really hated it at first but now I'm getting used to it. Brie got her hair cut, too, a lot shorter than she wanted, so we were sad all day, but don't think in terms of Audrey Hepburn ala "Roman Holiday" - it wasn't that bad. There are pictures on Facebook, of course.

We went to Mount Etna last weekend, and it was beautiful, and there are pictures on Facebook. I ate horse meat (!) and it was actually really good, as long as I didn't think about horses...especially any from Black Beauty...especially the one that died. Then we went ice-skating. Sicily is not "the island of eternal sunshine" as someone apparently once said. I love winter.

Tuesday night I hardly slept at all so that I could finish a translation paper for Greek, and I skipped what I'm hoping was not a mandatory trip to the market in Syracuse for all the Italian classes, and I got to Greek class (I am the Greek class, really, it's private instruction) and it turns out it wasn't due yet. My Greek homework takes about five or six hours, anyway, and I had this extra assignment on top of it.

Wednesday was my first night of Salsa lessons. It was really intimidating when all the Italians started walking in, but it was so much fun, and we learned Salsa, Meringue, something that starts with a B, and a little bit of Tango. The lessons are twice a week, and we've already paid for the month of March, although now we realized that the taxi to get there is 6 euro each time, so we're going to figure out how to take a bus, instead.

Today two of my classes (Plato and Art History) were cancelled, so I went to the market this morning and bought all sorts of fresh fruits and vegetables, as well as a Basil plant. It's a little bit intimidating to go to the open market by myself, but it's good for me to practice what little Italian I know. Tonight I'm going to make dinner, and it's finally warm enough to eat out on the terrace! I love cooking here. Instead of looking up a recipe, trying to find all the ingredients, and then following the directions, like I do at home, here I just buy really fresh amazing ingredients and then try to think of ways to combine them. Everything seems to go together because it's all so Italian. There is a middle eastern place here on the island, though, and a Chinese place. I'm glad because I'm actually getting a little tired of pizza and pasta. I don't really crave American food, just something not Italian.

The only material thing I really miss right now is the Baylor library. I miss having a good quiet place to study. I'm finding that I actually don't mind living without a clothes dryer or a car. I don't even really miss the internet. Well, maybe sometimes.

Well, that's pretty much my life right now. Spring break is going to be amazing, and I'll write about it soon.